Blueberry Muffins

Ingredients

• 3 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 4 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk, shaken
• 1/2 cup unsalted butter, melted and cooled
• Zest of one lemon
• 2 eggs, lightly beaten
• 2 cups fresh blueberries

Directions

Heat the oven to 350 degrees. Line muffin tins with paper liners.

Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter.

Fill the cups 3/4 full with batter. Bake 20-25 minutes.